Our Menu Options

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Soups:
Warm
• Beef and Chicken Broth (Consomé)
• Black Bean (*)
• British-Style Tomato (*)
• Broccoli (*)
• Calamari and Shrimp Rice
• Castilian Soup (Garlic and Bread)(S)
• Chicken and Beef Picadillo
• Chicken Florentine
• Chicken Noddle
• Consomé
• Cream of Butternut Squash (*)
• Cream of Carrot (*)
• Cream of Mushroom (*)
• Cream of Pinto Bean (*)
• Fish Bisque
• Julienne Soup (*)
• Lentil (*)
• Minestrone Piamontesa(*)
• Mushroom Barley (*)
• Onion (*)
• Potato Leek (*)
• Split Pea (*)
• St-Germain (Fresh Pea) (*)
• Vegetable (*)
• White Bean (*)
• Zucchini (*)
Cold
• Andalusian Gazpacho (V) (S)
• Carrot Ginger (V)
• Cauliflower Purée (V)
• Cream of Asparagus (*)
• Cucumber and Mint (V)
• Melon Soup (V)
• Tomato and Garlic Soup (Salmorejo) (V) (S)
• Vichyssoise (*)
Salads:
• Asian Coleslaw
• Beefsteak Tomatoes, olive oil, garlic (V)
• Boiled White Beans with Vinaigrette Sauce (V)
• Caesar Salad (Vgt)
• Classic Red Potatoes Salad (Vgt)
• Ensalada Campera (V) (S)
• Greek Farro Salad (Vgt)
• Israeli Salad (V)
• Kale Salad with Dates, Parmesan and Almonds (Vgt)
• Melon Pearls with Shrimp (served with Oporto Wine Sauce)
• Mesclun Salad with Mozzarella Cheese and Dried Fruit (Served with Raspberry Vinaigrette) (Vgt)
• Mesclun Salad with Watermelon, Mint, Corn and Grape Tomatoes (Lemon Vinaigrette) (V)
• Niçoise Salad
• Pasta Salad (Zucchini/Grape Tomatoes/Feta Cheese/Lemon Vinaigrette) (Vgt)
• Romaine Lettuce, Tomato, Onion, and Olive Salad with (Served with Balsamic Vinaigrette) (V)
• Russian Potato Salad (with Tuna)
• Spinach and Quinoa Salad with Walnuts, Cranberries and Roasted Butternut Squash (Balsamic Vinaigrette) (V)
• Waldorf Salad (Vgt)
Small Plates:
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Croquettes
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Chicken and Beef, Chicken, Beef, Cured Ham, Turkey, Cod, Salmon, OR Vegetarian (Vgt) (S)
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Assorted Argentinian Empanadas
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Chicken, Beef, Corn (Vgt), Spinach (Vgt), Mixed Vegetable (Vgt)
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Galician Empanada (Octopus, Tuna, Beef)
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Sandwich Variety
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Chicken Curry, Veggie and Crab, Smoked Salmon with Tartar Sauce, Egg Salad, BLT, Reuben, Club, Turkey or Ham & Cheese
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Vegetarian: Veggie (V), Cucumber with Herbed Butter (Vgt), Grilled Cheese(Vgt), Cream Cheese and Jelly(Vgt), PB&J (Vgt)
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• Artichoke Hearts with Lemon and Capers (V)
• Braised Asparagus Bacon Bundle
• Braised Celery Bacon Bundle
• Breaded Eggplant with Honey Drizzle (Vgt)
• Eggplant Parmesan (Vgt)
• French Green Peas
• Fried Egg served over Pancetta, Tomato and Sautéed Onion (S)
• Hard Boiled Eggs filled with Tuna Salad
• Israeli Couscous (V)
• Mexican Frittata (Vgt)
• Oven Roasted/Fried Potatoes with Spicy Sauce (Patatas Bravas) (Vgt)(S)
• Patatas Revueltas (Served with Crispy Pancetta) (S)
• Poached Eggs with Mornay Sauce
• Potato and Onion Omelette (Spanish Omelette) (Vgt)(S)
• Red Cabbage with Apples, Raisins and Pine Nuts (V)
• Sautéed Chorizo in Hard Apple Cider Sauce (S)
• Spanish Ratatouille (V)
• Vegetable Frittata(Vgt)
• Zucchini and Onion Omelette (Vgt)
Entrées:
Paellas
• Calamari (or Cuttlefish) and Shrimp • Paella (Arroz a Banda) (S)
• Chicken and Green Bean Paella (S)
• Mixed Chicken and Seafood Paella (S)
• Seafood Paella (S)
• Vegetable Paella (V)(S)
Rices
• Asparagus and Portabella Mushroom Risotto (*)
• Greek-Style Rice (Spanakorizo) (V)
• Porcini Mushroom and Artichoke Rice with Clams
• Rice with Pinto Beans (*
• Risotto Nero with Squid (S)
Stews
• Chickpea (Potaje de Garbanzos) (*) (S)
• Cod, Leek and Potato (S)
• Navy Beans with Chorizo and Pancetta (S)
• Fava Beans with Asturian Chorizo (S)
• Potato and Beef (S)
• Potato with Chorizo (Patatas a la Riojana) (S)
Pasta
• Baked Ziti
• Beef or Vegetarian (Vgt) Lasagna
• Cannelloni (Meat, Fish, Chicken, or Vegetable (Vgt)
• Farfalle with Tuna in Lemon Sauce
• Gemelli in Butter Sauce (Vgt)
• Mac ‘n Cheese(Vgt)
• Moroccan Couscous (Chicken, Lamb or Vegetable (Vgt)
• Orzo with Veggies, Parmesan Cheese and Basil (Vgt)
• Pesto Tagliatelle (Vgt)
• Pasta Bolognaise
• Tagliatelle (or other choice of Pasta) with Seafood
Meat
Beef
• Beef Burger
• Beef Chili
• Beef Fajitas
• Beef Paupiettes
• Beef Stir Fry
• Beef Stroganoff
• Corned Beef
• Country Meatloaf
• Flank Steak with Piquillo Pepper Sauce (S)
• Moussaka (Beef or Lamb)
• Pot Roast
• Rib Eye Steak with Porcini Mushroom Sauce
• Sautéed Curry Beef
• Spanish-style Meatballs (S)
• Steak Milanesa
• Stuffed Green Bell Peppers
- Rice and Vegetables (Vgt)
- Beef or Lamb and Vegetables
• Stuffed Piquillo Peppers (S) (Meat or Fish)
• Traditional Beef Stew
Pork
• Assorted Sausages
• Grilled Pork Chop
• Ham (Trimmed) in Tomato Sauce
• Skewered Marinated Pork (S)
• Pineapple Roasted Pork Loin
• Roasted Pork Loin
• Roasted Pork Shoulder (Pernil Asado)
• Skewered Pork Tenderloin (S)
Lamb
• Roasted Lamb (Rack, Leg, Shoulder)
• Lamb Casserole (S)
• Lamb Meatballs
• Skewered Marinated Lamb (S)
Poultry
• Baked Chicken Stuffed with Roasted Red Peppers and Caramelized Onion (S) (Served with a Mustard Sauce)
• Breaded Chicken Breast
• Chicken Curry
• Chicken Drumsticks Baked in Sparkling White Wine
• Chicken Fajitas
• Chicken Fingers
• Chicken Française
• Chicken in Tomato, Onion and Garlic Sauce (S)
• Chicken Marsala
• Chicken Pastela
• Chicken Piccata
• Chicken Pot Pie
• Chicken Stir Fry
• Chicken Thighs Stuffed with Vegetables and Apple
• Fried Chicken Wings
• Garlic Fried Chicken
• Grilled Chicken
• Lemon Roasted Chicken
• Roasted Chicken
• Roasted Turkey
• Sherry Roasted Chicken
• Spicy Baked Chicken Wings
• Turkey Chili
• Turkey or Chicken Shawarma
Seafood
• Baked Salmon with Jus d’Orange
• Red Snapper with Clams and
• Asparagus in Fish Broth(S)
• Black Squid
• Calamari in Tomato Broth
• Cod in Vizcaina Sauce
• Cod with Tomato Basil Confit
• Fried Calamari
• Garlic Shrimp (Spicy) (S)
• Grilled Branzino with Basil, Lime and Ginger
• Grilled Salmon with Dill Sauce
• Mediterranean Baked Tilapia
• Monkfish in Tomato, Carrot, Onion, Garlic and Paprika Puree with Red Peppers and Green Peas (S)
• Salmon with Marinade Vegetable Sauce
• Supreme of Chilean Sea Bass ‘a la Romaine’
Vegetarian/Vegan
• Creamy Endives (Vgt)
• Eggplant with Feta Cheese and Vegetable Stuffing (*)
• Mallorcan Tumbet (S) (V) (Baked Eggplant, Zucchini, and Potato in Fresh Tomato Sauce)
• Mexican Seitan Fajitas (V)
• Spinach and Tofu Carpaccio Lasagna (V)
• Stir Fried Vegetables (V)
• Stuffed Tofu with Tomatoes and Pine Nuts (V)
• Stuffed Vegetable Zucchini with Broiled Béchamel Sauce (Vgt)
• Vegetable Cake (Vgt)
• Vegetable Risotto (Vgt)
• Vegetarian Chili (Vgt)
Sides (all Vegetarian):
• Basmati Rice
• Broccoli (Steamed or Roasted)
• Corn Bread
• English-Style Green Beans
• Grilled Vegetables
• Guacamole
• Hummus
• Lemon Garlic Broccoli (Rabe or Florets)
• Lemon-Lime Cilantro Rice
• Mashed Potatoes
• Mashed Potatoes Olive Oil
• Provencal Tomatoes
• Rice Pilaf
• Roasted Butternut Squash
• Roasted Corn
• Roasted Red or Idaho Potatoes
• Roasted Zucchini and Mushrooms
• Salsa
• Sautéed Vegetable Medley
• Steamed Vegetables
• Sugar Snap Peas (Steamed or Roasted)
• Tomato Bruschetta (S)
• Trinidadian Corn Pie
• Yellow Rice
Desserts:
• Apple Crumble
• Baked Golden Apples
• Pears in Red Wine or Mint Reduction Sauce
• Caramel Flan
• Caramelized Apple
• Challah French Toast
• Chocolate Custard
• Coffee Caramel Flan
• Crème Brulée
• Fruit Salad in Orange Juice
• Orange Bavarois
• Pancakes (Plain, Chocolate Chips, Blueberry, Strawberries, Banana)
• Pineapple in Rum with White Chocolate Sauce
• Raspberry Cheesecake
• Rice Pudding
• Seasonal Fruit Salad
• Spanish Custard with Maria Cookie
• Quince Pie
(Vgt) Vegetarian
(V) Vegan
(S) Traditional Spanish dish
(*) Vegetarian / Vegan Optional


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