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Our Menu Options

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•    Beef and Chicken Broth (Consomé)
•    Black Bean
•    British-Style Tomato (*)
•    Broccoli (*)
•    Calamari and Shrimp Rice
•    Castilian Soup (Garlic and Bread)(S)
•    Chicken and Beef Picadillo
•    Chicken Florentine
•    Chicken Noddle
•    Consomé
•    Cream of Butternut Squash
•    Cream of Carrot (*)
•    Cream of Mushroom (*)
•    Cream of Pinto Bean (*)
•    Fish Bisque
•    Julienne Soup
•    Lentil (*)
•    Minestrone Piamontesa(*)
•    Mushroom Barley (*)
•    Onion (*)
•    Potato Leek (*)
•    Split Pea (*)
•    St-Germain (Fresh Pea) (*)
•    Vegetable (*)
•    White Bean (*)
•    Zucchini (*)



•    Andalusian Gazpacho (V) (S)
•    Carrot Ginger
•    Cauliflower Purée (V)
•    Cream of Asparagus (*)
•    Cucumber and Mint (V)
•    Melon Soup (V)
•    Tomato and Garlic Soup (Salmorejo) (V) (S)
•    Vichyssoise



•    Asian Coleslaw
•    Beefsteak Tomatoes, olive oil, garlic
•    Boiled White Beans with Vinaigrette Sauce (V)
•    Caesar Salad (Vgt)
•    Classic Red Potatoes Salad (Vgt)
•    Ensalada Campera (V) (S)
•    Greek Farro Salad
•    Israeli Salad (V)
•    Kale Salad with Dates, Parmesan and Almonds (Vgt)
•    Melon Pearls with Shrimp (served with Oporto Wine Sauce)
•    Mesclun Salad with Mozzarella Cheese and Dried Fruit (Served with Raspberry Vinaigrette)
•    Mesclun Salad with Watermelon, Mint, Corn and Grape Tomatoes (Lemon Vinaigrette) (V)
•    Niçoise Salad
•    Pasta Salad (Zucchini/Grape Tomatoes/Feta Cheese/Lemon Vinaigrette)
•    Romaine Lettuce, Tomato, Onion, and Olive Salad with (Served with Balsamic Vinaigrette) (V)
•    Russian Potato Salad (with Tuna)
•    Spinach and Quinoa Salad with Walnuts, Cranberries and Roasted Butternut Squash (Balsamic Vinaigrette)
•    Waldorf Salad (Vgt)

Small Plates:

  • Croquettes

    • Chicken and Beef, Chicken, Beef, Cured Ham, Turkey, Cod, Salmon, OR Vegetarian (Vgt) (S)

  • Assorted Argentinian Empanadas

    • Chicken, Beef, Corn (Vgt), Spinach (Vgt), Mixed Vegetable (Vgt)

  • Galician Empanada (Octopus, Tuna, Beef)

  • Sandwich Variety

    • Chicken Curry, Veggie and Crab, Smoked Salmon with Tartar Sauce, Egg Salad, BLT, Reuben, Club, Turkey or Ham & Cheese

    • Vegetarian: Veggie (V), Cucumber with Herbed Butter (Vgt), Grilled Cheese(Vgt), Cream Cheese and Jelly(Vgt), PB&J (Vgt)

•   Artichoke Hearts with Lemon and Capers (V)
•    Braised Asparagus Bacon Bundle
•    Braised Celery Bacon Bundle
•    Breaded Eggplant with Honey Drizzle

•    Eggplant Parmesan (Vgt)
•    French Green Peas
•    Fried Egg served over Pancetta, Tomato and Sautéed Onion (S)
•    Hard Boiled Eggs filled with Tuna Salad
•    Israeli Couscous
•    Mexican Frittata (Vgt)

•    Oven Roasted/Fried Potatoes with Spicy Sauce (Patatas Bravas) (Vgt)(S)
•    Patatas Revueltas (Served with Crispy Pancetta) (S)
•    Poached Eggs with Mornay Sauce
•    Potato and Onion Omelette (Spanish Omelette)
•    Red Cabbage with Apples, Raisins and Pine Nuts
•    Sautéed Chorizo in Hard Apple Cider Sauce (S)
•    Spanish Ratatouille
•    Vegetable Frittata(Vgt) 
•    Zucchini and Onion Omelette



•    Calamari (or Cuttlefish) and Shrimp •    Paella (Arroz a Banda) (S)
•    Chicken and Green Bean Paella (S)
•    Mixed Chicken and Seafood Paella (S)
•    Seafood Paella (S)
•    Vegetable Paella


•    Asparagus and Portabella Mushroom Risotto (*)
•    Greek-Style Rice (Spanakorizo) (V)
•    Porcini Mushroom and Artichoke Rice with Clams
•    Rice with Pinto Beans
•    Risotto Nero with Squid (S)


•    Chickpea (Potaje de Garbanzos) (*) (S)
•    Cod, Leek and Potato (S)
•    Navy Beans with Chorizo and Pancetta (S)
•    Fava Beans with Asturian Chorizo (S)
•    Potato and Beef (S)
•    Potato with Chorizo (Patatas a la Riojana) (S)


•    Baked Ziti
•    Beef or Vegetarian
(Vgt) Lasagna
•    Cannelloni (Meat, Fish, Chicken, or Vegetable
•    Farfalle with Tuna in Lemon Sauce
•    Gemelli in Butter Sauce
•    Mac ‘n Cheese(Vgt)
•    Moroccan Couscous (Chicken, Lamb or Vegetable (Vgt)
•    Orzo with Veggies, Parmesan Cheese and Basil (Vgt)
•    Pesto Tagliatelle (Vgt)
•    Pasta Bolognaise
•    Tagliatelle (or other choice of Pasta) with Seafood


•    Beef Burger
•    Beef Chili
•    Beef Fajitas
•    Beef Paupiettes
•    Beef Stir Fry
•    Beef Stroganoff
•    Corned Beef
•    Country Meatloaf
•    Flank Steak with Piquillo Pepper Sauce (S)
•    Moussaka (Beef or Lamb)
•    Pot Roast
•    Rib Eye Steak with Porcini Mushroom Sauce
•    Sautéed Curry Beef
•    Spanish-style Meatballs (S)
•    Steak Milanesa
•    Stuffed Green Bell Peppers
        - Rice and Vegetables (Vgt)
        - Beef or Lamb and Vegetables
•    Stuffed Piquillo Peppers (S) (Meat or Fish)
•    Traditional Beef Stew

•    Assorted Sausages
•    Grilled Pork Chop
•    Ham (Trimmed) in Tomato Sauce
•    Skewered Marinated Pork (S)
•    Pineapple Roasted Pork Loin
•    Roasted Pork Loin
•    Roasted Pork Shoulder (Pernil Asado)
•    Skewered Pork Tenderloin (S)

•    Roasted Lamb (Rack, Leg, Shoulder)
•    Lamb Casserole (S)
•    Lamb Meatballs
•    Skewered Marinated Lamb (S)

•    Baked Chicken Stuffed with Roasted Red Peppers and Caramelized Onion (S) (Served with a Mustard Sauce)
•    Breaded Chicken Breast
•    Chicken Curry
•    Chicken Drumsticks Baked in      Sparkling White Wine
•    Chicken Fajitas
•    Chicken Fingers
•    Chicken Française
•    Chicken in Tomato, Onion and Garlic Sauce (S)
•    Chicken Marsala
•    Chicken Pastela
•    Chicken Piccata
•    Chicken Pot Pie
•    Chicken Stir Fry
•    Chicken Thighs Stuffed with Vegetables and Apple
•    Fried Chicken Wings
•    Garlic Fried Chicken
•    Grilled Chicken
•    Lemon Roasted Chicken
•    Roasted Chicken
•    Roasted Turkey
•    Sherry Roasted Chicken
•    Spicy Baked Chicken Wings
•    Turkey Chili
•    Turkey or Chicken Shawarma

•    Baked Salmon with Jus d’Orange
•    Red Snapper with Clams and

•    Asparagus in Fish Broth(S)
•    Black Squid
•    Calamari in Tomato Broth
•    Cod in Vizcaina Sauce
•    Cod with Tomato Basil Confit
•    Fried Calamari
•    Garlic Shrimp (Spicy) (S)
•    Grilled Branzino with Basil, Lime and Ginger
•    Grilled Salmon with Dill Sauce
•    Mediterranean Baked Tilapia
•    Monkfish in Tomato, Carrot, Onion, Garlic and Paprika Puree with Red Peppers and Green Peas (S)
•    Salmon with Marinade Vegetable Sauce
•    Supreme of Chilean Sea Bass ‘a la Romaine’

•    Creamy Endives
•    Eggplant with Feta Cheese and Vegetable Stuffing (*)
•    Mallorcan Tumbet (S) (V) (Baked Eggplant, Zucchini, and Potato in Fresh Tomato Sauce)
•    Mexican Seitan Fajitas
•    Spinach and Tofu Carpaccio Lasagna (V)
•    Stir Fried Vegetables (V)
•    Stuffed Tofu with Tomatoes and Pine Nuts (V)
•    Stuffed Vegetable Zucchini with Broiled Béchamel Sauce (Vgt)
•    Vegetable Cake (Vgt)
•    Vegetable Risotto (Vgt)
•    Vegetarian Chili (Vgt)

Sides (all Vegetarian):

•    Basmati Rice
•    Broccoli (Steamed or Roasted)
•    Corn Bread
•    English-Style Green Beans
•    Grilled Vegetables
•    Guacamole
•    Hummus
•    Lemon Garlic Broccoli (Rabe or Florets)
•    Lemon-Lime Cilantro Rice
•    Mashed Potatoes
•    Mashed Potatoes Olive Oil
•    Provencal Tomatoes
•    Rice Pilaf
•    Roasted Butternut Squash
•    Roasted Corn
•    Roasted Red or Idaho Potatoes
•    Roasted Zucchini and Mushrooms
•    Salsa
•    Sautéed Vegetable Medley
•    Steamed Vegetables
•    Sugar Snap Peas (Steamed or Roasted)
•    Tomato Bruschetta (S)
•    Trinidadian Corn Pie
•    Yellow Rice

•    Apple Crumble
•    Baked Golden Apples
•    Pears in Red Wine or Mint Reduction Sauce
•    Caramel Flan
•    Caramelized Apple
•    Challah French Toast
•    Chocolate Custard
•    Coffee Caramel Flan
•    Crème Brulée
•    Fruit Salad in Orange Juice
•    Orange Bavarois
•    Pancakes (Plain, Chocolate Chips, Blueberry, Strawberries, Banana)
•    Pineapple in Rum with White Chocolate Sauce
•    Raspberry Cheesecake
•    Rice Pudding
•    Seasonal Fruit Salad

•    Spanish Custard with Maria Cookie
•    Quince Pie


(Vgt) Vegetarian

(V) Vegan

(S) Traditional Spanish dish

(*) Vegetarian / Vegan Optional

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